Here are some spectacular spots to drop anchor and grab a bite nearby.
The California Coastal Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef Alex Valdez features fresh and innovative seafood dishes including the classic Ahi, Crab & Avocado Stack, Everything Crusted Ahi and the famous Lobster Mac n’ Cheese. Meat lovers can also find something on the menu with the signature Filet Burger and Steak Frites.
880 Harbor Island Dr, San Diego, CA 92101
The innovative Modern Mexican menu crafted by Chef/Partner Deborah Scott and Executive Chef Joe Paulden showcases Baja-inspired influences. Signature dishes include the Ahi Tuna Tostada, Ancho Chili Roasted Salmon and the Mexican Paella for Two. Be sure to try one of our signature margaritas, including the Frida Rita or Deb’s Coconut Margarita.
880 B Harbor Island Drive San Diego, CA 92101